Famed Danish restaurant Noma shutting down to begin new ‘flavour search’Yesterday

The famed Danish restaurant Noma which has claimed the title of world’s prime restaurant a number of instances stated Monday it would shut down to rework itself into “a pioneering check kitchen” devoted to “meals innovation and the event of recent flavours.”

Chef Rene Redzepi’s home of Nordic gastronomy will shut by the winter 2024 and re-emerge as Noma 3.0, the Copenhagen eatery stated on its webpage.

“In 2025, our restaurant is remodeling into a large lab – a pioneering check kitchen devoted to the work of meals innovation and the event of recent flavours, one that may share the fruits of our efforts extra extensively than ever earlier than,” it stated.

Mr. Redzepi, who’s Noma’s chef and co-owner, stated they may journey to “seek for new methods to share our work” and stated there may very well be “a Noma pop-up” however didn’t specify the place. After the sojourn, “we are going to do a season in Copenhagen.”

“However I don’t wish to decide to something now,” Mr. Redzepi instructed Berlingske, one in all Denmark’s largest every day newspapers.

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One other main publication, Politiken stated the eatery’s facility in Copenhagen shall be remodeled to develop merchandise to the Noma Initiatives line – fermented sauces, cooking courses and a web based platform.

“Serving company will nonetheless be part of who we’re however being a restaurant will not outline us. As a substitute, a lot of our time shall be spent on exploring new tasks and creating many extra concepts and merchandise.”

Noma has gone by an earlier transformation. In 2015, the restaurant introduced it was closing on the finish of 2016 and reopened close to its waterfront premises with its personal vegetable farm within the neighborhood of the hippie enclave of Christiania in Copenhagen.

Noma – a contraction of the Danish phrases for Nordisk and Mad, which means Nordic and meals, opened in 2003. The restaurant grabbed two Michelin stars and was 3 times voted the world’s primary restaurant by Britain’s Restaurant Journal in 2010, 2011 and 2012.